Simple Balsamic Dijon Mustard Marinade


3 tbsp balsamic vinegar

1 tbsp Dijon mustard

3 tbsp lemon juice

1 tsp oregano

2 cloves crushed garlic

1 pinch salt

1 pinch black pepper


This is a fairly generic marinade that can be used on pretty much anything. In the past I've used it with chicken and pork, but I dare say it would work well with lamb or even fish too.

Serves:  2

Recipe Author:  Kenny

Keywords:   balsamic vinegar black pepper Dijon mustard garlic lemon juice oregano salt

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