Steakhouse Marinade for Beef
Ingredients
4 tbsp Worcestershire sauce
4 tbsp soy sauce
2 cloves crushed garlic
1 tbsp Dijon mustard
2 tbsp lemon juice
½ tsp salt
¼ tsp black pepper
lean beef steak
Method
- Combine all the ingredients in a bag or suitable container.
- Marinate in the fridge for around 6 hours or overnight.
- Use lamb or pork as an alternative to beef steak.
Serves: 4
Recipe Author: Unknown
Keywords: beef steak black pepper Dijon mustard garlic lemon juice salt soy sauce Worcestershire sauce
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