The Best Chicken Marinade... Probably!

120 ml extra virgin olive oil

120 ml balsamic vinegar

4 tbsp soy sauce

4 tbsp Worcestershire sauce

2 tbsp lemon juice

2 tbsp Dijon mustard

2 tsp dried rosemary

2 tsp salt

1 tsp ground black pepper

2 tsp garlic powder

150 g brown sugar

6 chicken breasts

Combine all ingredients, except chicken, in a large Pyrex jug or mixing bowl and whisk together.
Place chicken in a large, ziplock bag and pour marinade over the top. Close securely.
Marinate for at least 4 hours and up to 24 hours.

Note: This recipe claims to be the best chicken marinade ever but that's up to you to decide.

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