Rosemary Mustard Grilled Chicken

Ingredients

½ cup Dijon mustard

¼ cup fresh lemon juice

⅔ cup extra virgin olive oil

2 cloves minced garlic

2 tbsp chopped rosemary

1 tbsp coarse ground black pepper

8 boneless/skinless chicken breasts

Method

Put all the ingredients including the chicken into a large ziploc bag and mix well.
Marinate in the refrigerator for at least 6 hours or overnight.

Note

This recipe also works well with zucchini, just marinate it for less time.

Serves: 8

Recipe Author: Kalyn Denny

Keywords: black pepper chicken breasts Dijon mustard garlic lemon juice olive oil rosemary

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