Rosemary Mustard Grilled Chicken


½ cup Dijon mustard

¼ cup fresh lemon juice

⅔ cup extra virgin olive oil

2 cloves minced garlic

2 tbsp chopped rosemary

1 tbsp coarse ground black pepper

8 boneless/skinless chicken breasts



This recipe also works well with zucchini, just marinate it for less time.

Serves:  8

Recipe Author:  Kalyn Denny

Keywords:   black pepper chicken breasts Dijon mustard garlic lemon juice olive oil rosemary

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