Herb-marinated Pork Fillet

Ingredients

1 zested lemon

4 juiced lemon

120 ml olive oil

6 cloves minced garlic

1½ tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

2 tsp Dijon mustard

2 tsp salt

½ tsp ground black pepper

2 or more pork fillets

Method

Serves:  6

Recipe Author:  Ina Garten

Keywords:   black pepper Dijon mustard garlic lemon olive oil pork fillets rosemary salt thyme


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