Piri-Piri Chicken with Tangy Blood Orange

Ingredients

⅓ cup fresh blood orange juice

¼ cup extra virgin olive oil

1 tbsp sweet paprika

2 tbsp brown sugar

2 cloves chopped garlic

2 sliced chilli

1 tsp ground black pepper

2 sliced blood orange

1¾ lb free range chicken

Method

Serves:  4

Recipe Author:  Lizzy

Keywords:   black pepper blood orange blood orange juice chicken chilli garlic olive oil paprika sugar


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