Turkish Style Chicken in Yogurt

2 tsp dried red onion

2 tsp paprika

8 ounces Greek yogurt

3 tbsp extra virgin olive oil

2 tbsp or more red wine vinegar

2 tbsp tomato paste

2 tsp salt

1 tsp ground black pepper

3 cloves crushed garlic

1 sliced lemon

2 lb skinless boneless chicken

Add the crushed red pepper and pepper to a bowl and stir in about 2 tbsp of water then let it stand for 5 minutes until a paste forms.
Add the remaining ingredients and stir in the sliced lemon last.
Add the chicken and allow to marinate in the fridge over night.
Although this marinade was for chicken it may work well with Lamb.

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