Chicken Tikka Marinade

3 cubed chicken breasts

120 g Greek yogurt

2 cloves minced garlic

1 tbsp minced ginger

½ juiced lemon

1 tsp ground coriander

½ tsp turmeric

½ tsp ground cumin

1 tsp paprika

½ tsp mild chilli powder

1 pinch ground cinnamon

½ tsp salt

½ tsp black pepper

Place the chicken breast pieces into a bowl or freezer bag with all the ingredients.
Mix together so that everything is combined.
Cover and place in the fridge to marinate for 2-3 hours.
Grill, barbecue or griddle until cooked.

Note: You can use this marinade with Paneer cheese or a firm fish like monkfish.

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