Mustard & Rosemary Pork Chops

Ingredients

2 tbsp mild mustard

3 tbsp olive oil

1 clove thinly sliced garlic

2 sprigs fresh rosemary

1 tbsp sherry

4 pork fillets

Method

Mix together all the ingredients, except pork, with a little black pepper.
Tip into a large food bag then add the pork chops.
Rub together, seal and marinate for 3 hours.

Note

You can use balsamic vinegar instead of sherry.

Serves: 4

Recipe Author: Good Food

Keywords: garlic mustard olive oil pork fillets rosemary sherry

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