Mustard & Rosemary Pork Chops

Ingredients

2 tbsp mild mustard

3 tbsp olive oil

1 clove thinly sliced garlic

2 sprigs fresh rosemary

1 tbsp sherry

4 pork fillets

Method

Note

You can use balsamic vinegar instead of sherry.

Serves:  4

Recipe Author:  Good Food

Keywords:   garlic mustard olive oil pork fillets rosemary sherry


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