Simple Balsamic and Rosemary Marinade
60 ml balsamic vinegar
2 tbsp olive oil
2 tbsp honey
1 clove garlic
1 tbsp finely chopped rosemary
1 pinch black pepper
- Add all the ingredients to a bag or container then mix thoroughly.
- Dried Rosemary can be substituted for fresh if this is unavailable.
- Add the meat and marinate in the fridge for a few hours or overnight.
Recipe Author: Unknown
Keywords: balsamic vinegar black pepper garlic honey olive oil rosemary
Grilled Honey Balsamic Chicken
olive oil salt black pepper paprika onion powder chicken breasts honey tomato ketchup balsamic vinegar garlic
The Best Chicken Marinade... Probably!
olive oil balsamic vinegar soy sauce Worcestershire sauce lemon juice Dijon mustard rosemary salt black pepper garlic powder brown sugar chicken breasts
Rosemary Mustard Grilled Chicken
Dijon mustard lemon juice olive oil garlic rosemary black pepper chicken breasts
Herb-marinated Pork Fillet
lemon lemon olive oil garlic rosemary thyme Dijon mustard salt black pepper pork fillets
Tomato and Basil Marinade
basil tomatoes olive oil balsamic vinegar spring onions garlic salt black peppercorns