Lemon and Oregano Marinade
Ingredients
1 juiced lemon
½ tsp salt
½ tsp pepper
½ tbsp dried oregano
2 cloves crushed garlic
2 lb lamb
Method
- Combine all the ingredients in a glass bowl and mix well.
- Add the meat, cover and refrigerate for at least 2 hours or overnight.
Serves: 4
Recipe Author: Meat & Livestock Australia
Keywords: garlic lamb lemon oregano pepper salt
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