Lemon and Rosemary Marinade

Ingredients

3 juiced lemon

4 tbsp chopped fresh rosemary

4 tbsp olive oil

2 cloves minced garlic

2 tsp salt

½ tsp white pepper

Method

Add all the ingredients in to a glass bowl and mix well.
Marinate chicken or pork in the mixture for 1 to 2 hours.

Note: The mixture can be made ahead of time and stored in an airtight container in the refrigerator for 1 week and in the freezer for up to 3 months.

Serves: 4

Recipe Author: Derrick Riches

Keywords: garlic lemon olive oil rosemary salt white pepper

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