Lemon and Rosemary Marinade


3 juiced lemon

4 tbsp chopped fresh rosemary

4 tbsp olive oil

2 cloves minced garlic

2 tsp salt

½ tsp white pepper


Note: The mixture can be made ahead of time and stored in an airtight container in the refrigerator for 1 week and in the freezer for up to 3 months.

Serves:  4

Recipe Author:  Derrick Riches

Keywords:   garlic lemon olive oil rosemary salt white pepper

Related Recipes

Herb-marinated Pork Fillet
lemon lemon olive oil garlic rosemary thyme Dijon mustard salt black pepper pork fillets

Greek Marinated Chicken
yogurt olive oil garlic oregano salt black pepper lemon lemon parsley chicken breasts

Balsamic Herbal Marinade
balsamic vinegar lemon juice lemon zest olive oil garlic parsley basil oregano salt black pepper

Michigan Apple Cider Marinade
white wine olive oil lemon juice apple cider vinegar basil basil rosemary thyme garlic black pepper salt

The Best Chicken Marinade... Probably!
olive oil balsamic vinegar soy sauce Worcestershire sauce lemon juice Dijon mustard rosemary salt black pepper garlic powder brown sugar chicken breasts