Lemon and Mint Chicken or Lamb

Ingredients

1 cup dry white wine

⅓ cup fresh lemon juice

2 tbsp grated lemon zest

½ cup olive oil

¼ cup chopped fresh mint

3 tbsp chopped shallots

1 tbsp fresh rosemary

salt

pepper

Method

Serves:  4

Recipe Author:  Jim Tarantino

Keywords:   lemon juice lemon zest mint olive oil pepper rosemary salt shallots white wine


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