Honey Mustard Marinade


1 tbsp olive oil

1 tbsp Worcestershire sauce

2 tbsp dark brown sugar

2 tbsp honey mustard

1 tbsp lemon juice

2 lb lamb



You can replace the Worcestershire sauce with red wine vinegar. If you don't have any honey mustard, mix 1 tablespoon of honey and 1 tablespoon of Dijon mustard together.

Serves:  4

Recipe Author:  Meat & Livestock Australia

Keywords:   honey mustard lamb lemon juice olive oil sugar Worcestershire sauce

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