Honey Mustard Marinade
1 tbsp olive oil
1 tbsp Worcestershire sauce
2 tbsp dark brown sugar
2 tbsp honey mustard
1 tbsp lemon juice
2 lb lamb
- Combine all the ingredients in a glass bowl and mix well.
- Add the meat, cover and refrigerate for at least 2 hours or overnight.
NoteYou can replace the Worcestershire sauce with red wine vinegar. If you don't have any honey mustard, mix 1 tablespoon of honey and 1 tablespoon of Dijon mustard together.
Recipe Author: Meat & Livestock Australia
Simple Beef Marinade
red wine vinegar red wine soy sauce Worcestershire sauce sugar olive oil garlic parsley lemon juice black pepper
The Best Chicken Marinade... Probably!
olive oil balsamic vinegar soy sauce Worcestershire sauce lemon juice Dijon mustard rosemary salt black pepper garlic powder brown sugar chicken breasts
Rosemary Mustard Grilled Chicken
Dijon mustard lemon juice olive oil garlic rosemary black pepper chicken breasts
Piri-Piri Chicken with Tangy Blood Orange
blood orange juice olive oil paprika sugar garlic chilli black pepper blood orange chicken
garlic tomato paste olive oil oregano red wine lamb