Honey Mustard Marinade

Ingredients

1 tbsp olive oil

1 tbsp Worcestershire sauce

2 tbsp dark brown sugar

2 tbsp honey mustard

1 tbsp lemon juice

2 lb lamb

Method

Combine all the ingredients in a glass bowl and mix well.
Add the meat, cover and refrigerate for at least 2 hours or overnight.

Note

You can replace the Worcestershire sauce with red wine vinegar. If you don't have any honey mustard, mix 1 tablespoon of honey and 1 tablespoon of Dijon mustard together.

Serves: 4

Recipe Author: Meat & Livestock Australia

Keywords: honey mustard lamb lemon juice olive oil sugar Worcestershire sauce

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