Garlic, Oregano and Basil Marinade

Ingredients

1 cup red wine

¼ cup extra virgin olive oil

2 cloves chopped garlic

2 tsp dried oregano

2 tsp dried basil

¼ tsp ground black pepper

2 lb lamb

Method

Serves:  4

Recipe Author:  Meat & Livestock Australia

Keywords:   basil black pepper garlic lamb olive oil oregano red wine


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