Smoky Paprika Pork Kebabs
1 tsp smoked sweet paprika
1 juiced lemon
2 tbsp tomato puree
1 clove crushed garlic
1 tbsp olive oil
600 g cubed pork fillet
- In a non-metallic bowl, mix together all the ingredients (except pork) and season with salt and freshly ground pepper.
- Add the pork and turn to coat in the mixture.
- Cover and leave to marinate for 30 minutes or up to 3 hours in the fridge.
NoteThe smoky paprika marinade is also delicious for chicken kebabs instead of pork.
Recipe Author: GoodtoKnow
Keywords: garlic lemon olive oil paprika pork fillet tomato puree
Herb-marinated Pork Fillet
lemon lemon olive oil garlic rosemary thyme Dijon mustard salt black pepper pork fillets
Greek Marinated Chicken
yogurt olive oil garlic oregano salt black pepper lemon lemon parsley chicken breasts
Marinated Ibérico Pork Fillet
olive oil paprika oregano garlic cumin pork fillet
Turkish Style Chicken in Yogurt
red onion paprika yogurt olive oil red wine vinegar tomato paste salt black pepper garlic lemon chicken
Balsamic Herbal Marinade
balsamic vinegar lemon juice lemon zest olive oil garlic parsley basil oregano salt black pepper