Smoky Paprika Pork Kebabs

1 tsp smoked sweet paprika

1 juiced lemon

2 tbsp tomato puree

1 clove crushed garlic

1 tbsp olive oil

600 g cubed pork fillet

In a non-metallic bowl, mix together all the ingredients (except pork) and season with salt and freshly ground pepper.
Add the pork and turn to coat in the mixture.
Cover and leave to marinate for 30 minutes or up to 3 hours in the fridge.

The smoky paprika marinade is also delicious for chicken kebabs instead of pork.

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