Smoky Paprika Pork Kebabs
1 tsp smoked sweet paprika
1 juiced lemon
2 tbsp tomato puree
1 clove crushed garlic
1 tbsp olive oil
600 g cubed pork fillet
- In a non-metallic bowl, mix together all the ingredients (except pork) and season with salt and freshly ground pepper.
- Add the pork and turn to coat in the mixture.
- Cover and leave to marinate for 30 minutes or up to 3 hours in the fridge.
NoteThe smoky paprika marinade is also delicious for chicken kebabs instead of pork.
Recipe Author: GoodtoKnow
Keywords: garlic lemon olive oil paprika pork fillet tomato puree
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