Satay Marinade

Ingredients

½ cup dry red wine

1 tbsp sesame oil

¼ tsp five spice powder

¼ tsp chilli powder

1 tbsp brown sugar

2 tsp grated ginger

1 clove crushed garlic

2 lb lamb

Method

Combine all the ingredients in a glass bowl and mix well.
Add the meat, cover and refrigerate for at least 2 hours or overnight.

Serves: 4

Recipe Author: Meat & Livestock Australia

Keywords: chilli powder five spice powder garlic ginger lamb red wine sesame oil sugar

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