Satay Marinade

Ingredients

½ cup dry red wine

1 tbsp sesame oil

¼ tsp five spice powder

¼ tsp chilli powder

1 tbsp brown sugar

2 tsp grated ginger

1 clove crushed garlic

2 lb lamb

Method

Serves:  4

Recipe Author:  Meat & Livestock Australia

Keywords:   chilli powder five spice powder garlic ginger lamb red wine sesame oil sugar


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