Jamaican Jerk Pork

Ingredients

700 g pork fillet

2 cups roughly chopped spring onions

½ cup roughly chopped onion

2 tbsp white vinegar

1 tbsp soy sauce

1 tbsp vegetable oil

2 tsp salt

2 tsp fresh thyme

2 tsp brown sugar

2 tsp chopped ginger

1 tsp ground allspice

¼ tsp ground nutmeg

¼ tsp black pepper

1 pinch ground cinnamon

2 cloves crushed garlic

2 seeded & chopped chili peppers

Method

Note: Depending on how spicy you like your meat, you can use 1-4 Scotch Bonnet or Habanero chili peppers.

Serves:  4

Recipe Author:  Steven Raichlen

Keywords:   allspice black pepper brown sugar chili peppers cinnamon garlic ginger nutmeg onion pork fillet salt soy sauce spring onions thyme vegetable oil white vinegar


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