Ten Clove Garlic Marinade
150 ml vegetable oil
5 tbsp Worcestershire sauce
4 tbsp soy sauce
3 tbsp brown sauce
4 tbsp water
½ tsp salt
½ minced onion
10 cloves minced garlic
- In a bowl, whisk together all the ingredients until thoroughly mixed.
- Pierce several holes into meat with a sharp knife and place in a shallow roasting dish.
- Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
- Cover and refrigerate overnight, or up to 36 hours.
- Cook as desired.
NoteIt works well with a 2 kg joint of roast beef or 8 large chicken breasts.
Recipe Author: Kristy
Jamaican Jerk Pork
pork fillet spring onions onion white vinegar soy sauce vegetable oil salt thyme brown sugar ginger allspice nutmeg black pepper cinnamon garlic chili peppers
Best Burger Marinade
Worcestershire sauce red wine vinegar brown sugar garlic vegetable oil onion powder black pepper salt liquid smoke beef mince
Steakhouse Marinade for Beef
Worcestershire sauce soy sauce garlic Dijon mustard lemon juice salt black pepper beef steak
Simple BBQ Marinade
garlic paprika chilli powder Worcestershire sauce tomato puree lemon juice water salt black pepper
The Best Chicken Marinade... Probably!
olive oil balsamic vinegar soy sauce Worcestershire sauce lemon juice Dijon mustard rosemary salt black pepper garlic powder brown sugar chicken breasts