Chicken Shawarma

1 kg boneless/skinless chicken thighs

1 clove minced garlic

1 tbsp ground coriander

1 tbsp ground cumin

1 tbsp ground cardamon

1 tsp ground cayenne pepper

2 tsp smoked paprika

2 tsp salt

2 tbsp lemon juice

3 tbsp olive oil

Combine the marinade ingredients in a large ziplock bag (or bowl).
Add the chicken and make sure each piece is coated. If using a ziplock bag, close the bag then massage to spread the marinade all over each chicken piece.
Marinate overnight or up to 24 hours.
Grill or BBQ the chicken, slice and serve with salad, sauce and bread of your choice.

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