Amber Beer Marinade for Braised Ribs

Ingredients

340 ml amber ale (beer)

½ cup fresh lime juice

1½ tbsp grated lime juice

¼ cup dark brown sugar

¼ tsp cayenne pepper

2 tbsp Worcestershire sauce

Method

Combine the ingredients in a bowl or bag.
Marinate for 8 hours or overnight.
You can substitute the amber ale for a dark beer or stout if you prefer. The marinade will be enough for 2lbs of ribs.

Serves: 4

Recipe Author: Jim Tarantino

Keywords: ale (beer) cayenne pepper lime juice sugar Worcestershire sauce

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