Salmon and Ginger Marinade

Ingredients

Method

• Mix the ingredients in a bag or a bowl.
• Add the salmon fillets and allow to marinate in the fridge for at least an hour.
• Bake the salmon for 5-10 minutes at 220 degrees (425f) gas mark 7.

Serves:  0

Recipe Author:  Dr. David Williams

Keywords:   garlic ginger onion salmon tamari tauce water

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