Fresh Fajita Marinade

3 juiced lime

2 chopped spring onions

3 cloves minced garlic

2 tbsp olive oil

½ tsp cayenne pepper

¼ tsp ground coriander

¼ tsp ground anise seeds

In a medium bowl, combine all ingredients and whisk until well blended.
Pour mixture over your favourite meat, cover, and marinate for 12 to 24 hours before cooking as desired.

Chicken Shawarma
chicken thighs garlic coriander cumin cardamon cayenne pepper paprika salt lemon juice olive oil

Amber Beer Marinade for Braised Ribs
ale (beer) lime juice lime juice sugar cayenne pepper Worcestershire sauce

Spicy Yogurt Marinade
mint ginger onion garlic curry powder coriander seeds cayenne pepper salt yogurt

Tomato and Basil Marinade
basil tomatoes olive oil balsamic vinegar spring onions garlic salt black peppercorns

Quick lunch chicken kebab
garlic olive oil lime juice tomato puree chilli powder paprika cumin turmeric ginger salt pepper